<Back to Search
Wok Chef
COMPETITIVE PAY: $17-20/PER HOUR (+ TIPS $$$)***2+ years prior wok experience highly preferred!******Skills assessment conducted during the interview******Now Hiring Wok Chefs for BENTO***PERKS OF JOINING OUR TEAM:Competitive payFREE mealsPaid sick leaveFlexible schedulingLearn new skills - fire it up on the wok or roll sushi like a proProfessional career developmentGrowth opportunities (65% of our current managers started as team members!)Health, dental, & vision insuranceBoth full-time and part-time opportunitiesYOUR TASKS:Cook menu items to order and within specified timeComply with Bento's quality standards and national food safety standardsProper handling of kitchen equipment and appliancesClean and sanitize work areas during and after shiftsRestock, log and discard product appropriatelyAssist fellow team members with tasks whenever able?WHO WE ARE:BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam?REQUIREMENTS:2+ years prior wok experience highly preferred (Skills assessment conducted during the interview)Must be 18 or olderCommitment to continuous learning and growthAble to remain calm and communicate effectively during stressful situationsAble to hear, see and speakMaintain a clean and professional appearanceAble to stand or walk up to eight hours at a timeAble to lift a minimum of 50 lbs.
Showing 650 of 105,884 matching similar jobs in Springbrook, ND
- Sous Chef
- Sous Chef at Five Steakhouse
- Sous Chef
- Sous Chef - The Inn at Stonecliffe
- District Chef
- Senior Cook
- Sous Chef - Southern Tide (Full Time) Starting at $22.45/hr
- Chef de Partie - Southern Tide (Full-Time)
- District Chef
- Hibachi Chef
- F&B Sous Chef
- Executive Chef 2
- Sous Chef I - University of Mississippi
- Sous Chef
- Executive Chef 2
- Sous Chef I - The Music City Center
- Chef Pâtissier
- Executive Chef 2
- Sous Chef I - Colorado Convention Center
- Sous Chef II - Indiana Convention Center
- Executive Chef 2
- Executive Chef 2
- Executive Chef 3
- Chef de Cuisine - Moana
- CHEF PARTNER
- CHEF PARTNER
- Sous Chef
- Senior Sous Chef
- Sous Chef
- Prep Cook- Over Easy
- Sous Chef / Kitchen Manager
- Sous Chef / Kitchen Manager
- PM Sous Chef
- Demi Chef de Partie - Hay's Place (Full Time)
- Executive Chef
- Sushi Chef (P1-1457111-1)
- Cook
- Pizza Chef
- Chef
- Chef