Restaurant General Manager
Occupations:
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersManagers, All OtherFirst-Line Supervisors of Retail Sales WorkersIndustries:
Restaurants and Other Eating PlacesWarehouse Clubs, Supercenters, and Other General Merchandise RetailersGeneral Freight TruckingPrivate HouseholdsGeneral Rental CentersTaco Bell - 863 North Williams Street - Responsibilities: Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards; Recruit and train top-tier talent to deliver outstanding customer experiences; Develop a robust bench of Managers and Team Members ready for growth; Manage Profit & Loss through cash control, inventory management, and labor optimization; Be a culture champion by exemplifying Team Lyders' core values