BOH Jr. Sous Chef

About Us Gurumé is a restaurant specializing in Korean tapas utilizing seasonal ingredients located on Restaurant Row in Hell's Kitchen. We are constantly expanding our vision of food and business. If you are looking for a fun, creative, fast paced, dynamic and energetic environment, we welcome you to submit your resume for consideration. About the Job We are looking for organized, friendly and hardworking people for our back of house. Some of the things that you will be doing are garnishing dishes, expediting at the food pass, firing orders at a reasonable pace, food preparation via recipe, keeping up with the seasonal menu changes, learning the line, cleaning, restocking, organizing, and overall providing a great experience to our guests. You will also be responsible for keeping all refrigeration, storage, and working areas in clean and safe working conditions with compliance to Health Department Regulations. We train from the ground up because we want to ensure the organizational culture we deeply value. If you have big ambitions and want to grow with us, we might be the restaurant you’ve been looking for! Looking for both part-time and full-time. Requirements Minimum 1 year of experience as a lead line cook or Jr. Sous Chef in a high volume restaurant Fine/advance knife skills Willing to take on challenges with a supportive team Ability to take constructive criticism and has the motivation to improve Ability to work under pressure in a calm manner with a sense of urgency Communicative and have service knowledge Self-motivated with excellent organizational skills and attention to detail Job Type: Full-time Pay: $20.00 - $30.00 per hour Benefits: Employee discount Flexible schedule Paid training Shift: Evening shift Night shift Experience: Restaurant experience: 1 year (Required) Work Location: In person