Food and Beverage Supervisor - Seasonal

Job TypeFull-timeDescriptionFOOD AND BEVERAGE SUPERVISORPiedmont Driving Club | Main Clubhouse| $17.00 to $20.00/hrWHO WE ARESince 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta.Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more.But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don't just contribute-they make a lasting impact.THE OPPORTUNITYPiedmont Driving Club is seeking a Food & Beverage Supervisor for the main clubhouse. In this role, you oversee daily service operations across the dining room and banquet spaces, ensuring the highest standards of hospitality, presentation, and efficiency. You lead and support service and bar staff while maintaining a strong presence on the floor, engaging with members and guests to ensure an exceptional experience. You play a key role in creating a seamless, well-executed service environment while upholding the club's commitment to excellence.WHAT YOU'LL DO• Supervise dining room, banquet, and bar staff to ensure efficient and high-quality service• Maintain cleanliness, organization, and presentation of dining and banquet areas• Monitor service flow to ensure timely and accurate food and beverage delivery• Engage with members and guests to ensure satisfaction and address requests or concerns• Support team members through coaching, direction, and hands-on assistance during service• Ensure compliance with all health, safety, and service standardsWHAT YOU'LL EARN• Wag: $17 -$20• Weekly pay with on-demand access for emergencies• Medical insurance with employer-subsidized premiums• 401(k) retirement savings plan with company participation• Paid time off accrued weekly• Complimentary parking and daily shift mealsRequirementsWHAT WE'RE LOOKING FOR• High school diploma or GED required• 1-3 years of restaurant or banquet supervisory experience• Experience in private club or hospitality environment preferred• Strong leadership, communication, and customer service skills• Knowledge of food and beverage operations and service standards• Food safety and alcohol service certifications preferred• Ability to stand for extended periods and lift up to 50 lbsARE YOU THE RIGHT FIT?You're a hands-on leader who thrives in a fast-paced, service-driven environment. You lead with professionalism, communicate clearly, and take pride in delivering exceptional guest experiences. You're attentive to detail, proactive in solving problems, and committed to supporting your team while maintaining high standards of service, organization, and hospitality.APPLY TODAYReady to bring your expertise to one of Atlanta's most respected private clubs? Our quick, mobile-friendly application takes just a few minutes to complete.OUR MISSION To build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community.OUR VISION To enhance the lives of our members through a thoughtful culture of service that exists within every employee.OUR CORE VALUES: PACQT• Professionalism - we strive for excellence, today and every day •• Accountability - Results and responsibility we own it.• Communication - Promoting results by the successful exchange of information and ideas •• Quality - We deliver experiences that exceed expectations•