Hotel Breakfast Cook

Breakfast Cook - Lead (Hotel Continental Breakfast) | 7:00am-1:00pm Pay: $20-$22/hour (DOE) Job Type: Full-time, hourly Schedule: 7:00am-1:00pm, 5 days/week (weekend availability required) Location: New Hope, PA (in person) Service Window (food out): 8:30am-10:30am About Us Stella of New Hope supports the Ghost Light Inn, a boutique hotel connected to our property. We are upgrading our continental breakfast into a refined, European-style experience with consistent standards and clean daily execution. Position Summary We are hiring a Breakfast Cook - Lead to own day-to-day execution of the hotel breakfast program. This role requires real kitchen experience, strong organization, and the ability to execute a clean, guest-ready setup every morning. You will run setup, production, service support, breakdown, sanitation, and next-day readiness. Chef oversight ("Breakfast Captain") is present during breakfast service. What You'll Do Culinary Execution Set up a clean, refined continental display that looks guest-ready at open. Produce and execute simple hot support items including batchable eggs and breakfast meats (bacon/sausage style items). Maintain quality, portioning, pace, and temperature control through service. Operations & Standards Own pars, backups, labeling, dating, and FIFO rotation. Keep the station organized and predictable in a shared-kitchen environment. Communicate shortages and 86 risks early and clearly to the chef team. Cleanliness & Reset Break down, clean, sanitize, and reset the station daily. Leave the area set for the next morning (no drift, no surprises). What We're Looking For Kitchen experience is required. Strong early-morning reliability and punctuality (non-negotiable). Clean worker, organized thinker, steady pace. Breakfast experience is a plus, but fundamentals matter more. Food safety mindset (ServSafe is a plus). Compensation $20-$22/hour (DOE) Consistent early schedule, stable hours, and growth opportunities within our kitchen organization. How to Apply Apply on Indeed with your resume and a short note about your kitchen experience and availability (especially weekends). Job Types: Full-time, Part-time Pay: $20.00 - $22.00 per hour Expected hours: 12 – 30 per week Work Location: In person