Cook

Nutrition And Food Services Per DiemBuilding Name: CVMC - Central Vermont Medical Center Location Address: 130 Fisher Road, Berlin Vermont Department: CVMC - Nutrition & Food Services Position Type: Per Diem (position has no committed hours and is not benefit eligible) Standard Hours: 0 Biweekly Scheduled Hours: Shift: Variable-8Hr Primary Shift: Variable - Variable Weekend Needs: Every Other Salary Range: Min $22.28 Mid $27.38 Max $32.48 Recruiter: Chelsea Therrien Position SummaryUnder direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas. Basic KnowledgeAble to follow written and verbal instructions. HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees. ExperienceOne-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.