Cook

Building Name: CVMC - Central Vermont Medical CenterLocation Address: 130 Fisher Road, Berlin VermontRegularDepartment: CVMC - Nutrition & Food ServicesPer Diem (position has no committed hours and is not benefit eligible)Standard Hours: 0Biweekly Scheduled Hours:Shift: Variable-8HrPrimary Shift: Variable - VariableWeekend Needs: Every OtherSalary Range: Min $22.28 Mid $27.38 Max $32.48Recruiter: Chelsea TherrienPOSITION SUMMARY:Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas.BASIC KNOWLEDGE:Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees.EXPERIENCE:One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.