Dough Preparer

KEY RESPONSIBILITIESDough Production       Portion dough to the correct weight for each product using bench scales and established portion guides       Add filling accurately correct amount, even distribution, and proper placement for each SKU       Shape and seal each piece to the Ling Nam Express standard consistent size, clean seam, proper finish       Lay assembled pieces on trays in the correct count and arrangement for baking standard is 52 pieces per tray       Maintain a personal output target of 25 trays per day at full production capacity (100 trays total / 4 preparers per shift)Quality & Consistency       Follow all recipe specifications and portioning guides exactly consistency across every piece on every tray       Self-inspect your work before submitting trays to the Lead Baker flag any trays that do not meet standard       Alert the Lead Baker immediately if dough quality, filling supply, or equipment performance is impacting your outputSanitation & Food Safety       Maintain a clean and organized prep station throughout the shift wipe down surfaces, manage waste, and keep tools in order       Follow all food safety protocols including handwashing, glove use, temperature monitoring, and allergen handling       Complete assigned sanitation tasks at shift open, mid-shift, and closeWHAT WE'RE LOOKING FORRequired       Ability to work quickly and consistently with your hands this role requires manual dexterity and sustained focus       Comfortable working in a hot, fast-paced bakery production environment for an 8-hour shift       Able to stand, bend, and lift up to 50 lbs throughout the shift       Reliable, coachable, and a strong team player       Food Handler Certification (or willingness to obtain within 30 days of hire)       Prior experience in a kitchen, bakery, or food production environment preferred we will train the right personPreferred       Familiarity with Filipino or Asian bakery products       Experience with high-volume dough production or bread assembly       Bilingual in Filipino (Tagalog) or Spanish recblid qnh7w2x87aq6wmfo9jj34wknkm4rhr