ADR (Associate Dining Room) Sous Chef $60,000-$99,000/annually
It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.Grand Casino HinckleyADR Sous ChefDEPARTMENT:F&BREPORTS TO:Executive ChefNourish Our Associates. Inspire Culinary Excellence.This role is uniquely mission-driven-feeding and supporting the heartbeat of our organization: our Associates. As the ADR Sous Chef, you'll oversee daily culinary operations in the Associate Dining Room, delivering nutritious, comforting, and energizing meals with the same excellence we offer our external Guests. You'll lead a team of cooks and prep staff in creating consistent, high-quality food experiences that build morale, demonstrate appreciation, and keep our team thriving.If you're a servant-hearted culinary leader who finds purpose in care through food, this is your opportunity to make a meaningful difference from the kitchen out.What You'll DoFuel Our AssociatesLead day-to-day culinary operations in the ADR kitchen, ensuring fresh, flavorful, and nourishing meals are served at scale.Uphold standards for taste, safety, cleanliness, and consistency in all food served to Associates.Adapt menus to support health-conscious, culturally inclusive, and seasonal offerings.Ensure food presentation is appealing and inviting-even in a self-serve setting.Build + Lead a Purpose Driven TeamSupervise, schedule, and develop kitchen team members to support high-volume, high-care service.Conduct daily pre-shift briefings and prep coordination to align the team.Foster a culture grounded in respect, teamwork, and pride in serving our internal Guests.Operational ExcellenceManage food and labor costs in alignment with budget expectations.Oversee ordering, inventory, vendor relationships, and cost-effective supply management.Ensure strict adherence to food safety, sanitation, and gaming regulations.Collaborate with the Executive Chef and HR to integrate feedback from Associate satisfaction data and dining trends.You'll Thrive If YouSee food as a form of appreciation and care.Excel at building systems and routines that support consistency in large-scale food service.Lead with clarity, empathy, and accountability.Take pride in operating a clean, efficient, and welcoming dining environment.Can balance operational discipline with culinary creativity.What You'll GetSupport + BenefitsWeekly pay + competitive salaryMedical, dental, and vision coverage401(k) with match, tuition reimbursement, and paid parental leavePTO that's used and encouragedRecognition for birthdays, anniversaries, and leadership milestonesCulture + LegacyA leadership team that trusts you to lead boldlyA culture rooted in Mille Lacs Band values: Wisdom, Love, Respect, Truth, Humility, Bravery, and HonestyA rare opportunity to serve those who serve othersWhat You Bring5+ years of progressive culinary experience, including 3+ years in a leadership or supervisory roleDemonstrated success in high-volume, casual dining kitchen operationsServ-Safe Certification preferred (required within 1 year)Alcohol Awareness Certification (or ability to obtain within 2 months)Proven ability to lead teams, drive quality, and deliver under pressureStrong communication, organization, and team-building skillsThe ability to lead with calm under pressure, and execute with urgencyMust be able to secure a license from Gaming Regulatory Authority (GRA)Responsible for following all relevant Detailed Gaming Regulations (DGR's)Mille Lacs Band Member and American Indian preference will be exercised in the hiring processPhysical Requirements and Work EnvironmentFlexibility to work varying shifts including early mornings, evenings, weekends, and holidays based on operational needsStanding/walking for extended periods; ability to lift up to 30 lbs.Fast-paced, warm kitchen environment with regular interaction across departments