Cook 2

ClubCorp - 369 Cross Street - Responsibilities: Set up, execution of daily prep, and organization of your workstation; Prepare and store all food items necessary for your station, adhering to Invited; Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items; Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods; Receive and store goods purchased by kitchen as requested