Assistant F&B Manager: Elevate Dining & Banquets
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BENCHMARK in Berkeley, California is seeking a Restaurant Manager to oversee daily operations of the hotel’s restaurant, ensuring high-quality food and beverage offerings and excellent guest service.
The ideal candidate will have 3–5 years of restaurant management experience, a Bachelor’s degree in hospitality management, and a strong ability to multitask. This role requires flexibility in working hours, including weekends and holidays.
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