IRD Sous Chef - Luxury In-Room Dining Lead

The Charlestonplace is seeking a Sous Chef for the In Room Dining kitchen. In this full-time role, you will support daily culinary operations, ensuring exceptional guest experiences and maintaining luxury hospitality standards.Qualified candidates should have 2-4 years of culinary leadership experience and strong skills in kitchen operations, food safety, and team development. Flexible availability is required, with evening and weekend shifts.J-18808-Ljbffr