Baker

Job TitleBeing a promotional spokesperson for Saint Arnold; this is a part of everybody's job descriptionPrepare dough for pizzas, buns, pretzels, pita bread and other baked goodsBake buns, pretzels, pita bread and other baked goodsKeep work area cleanKnow and follow all laws, rules, regulations and company policies regarding proper food handlingBe prepared to work at designated start timeMaintain a safe, clean and sanitary work area, kitchen and restaurantAssure baked goods meet company standardsMonitor and maintain inventory levels and rotate food to ensure freshnessWork as a team with all co-workersAll other duties as assignedRequirements5+ years experience baking in a high volume restaurant or equivalent experience and educationMust be comfortable working in a fast paced environmentMust be able to work on feet for the duration of shiftMust understand weights, measures and conversionsKnow food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storageTexas Food Handler Permit required prior to start and must be maintained throughout tenureAbility to maintain patience with guests and co-workers in difficult situationsMust be 18 years or olderAbility to communicate in EnglishBe a craft beer loverMust be able to work in a team environmentAbility to think quickly and creatively to address unique guest needs