General Manager w/MGR Punches
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersFast Food and Counter WorkersCooks, Fast FoodIndustries:
General Rental CentersGeneral Freight TruckingWarehouse Clubs, Supercenters, and Other General Merchandise RetailersGeneral Medical and Surgical HospitalsOther General Purpose Machinery ManufacturingFlexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.
Some of the perks and benefits:
Competitive pay from $20–$34 per hour plus incentives
Flexible scheduling
Paid Time Off & 401k
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
National employee discounts and in‑restaurant free meals
And much more!
Responsibilities
Lead the experience: manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
Plan for success: proactively lead and manage all people processes, including
Recruiting, hiring and onboarding
Staffing and staffing goals to run the restaurant effectively
Train, coach and motivate
Be results oriented: oversee all operational needs of the restaurant including maintenance to meet and exceed standards of excellence
Be in the know: plan for and make critical business decisions around inventory, budget, and food ordering and costs
Take action: ensure food safety measures are set and achieved to McDonald’s standards of excellence
Inspire and empower: maintain a high level of standard for guest and employee safety and satisfaction
Understand that teamwork is key: partner with the restaurant team to ensure safe and efficient operations of the restaurant; work hand in hand with your team to meet goals and most importantly, have fun!
Qualifications
A commitment to excellence and safety in the workplace
Strong customer service and support focus
Ability to provide solutions and make decisions in a fast‑paced environment
Effective communication and anticipation of customer needs
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
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