Student Food Service Team Member

Position SummaryResponsible to assist in preparing, serving, and cleaning for all USDA and Child Nutrition Programs to all students following state, federal and district policy. Responsible for transporting food from our commercial kitchen to other local schools. May also be needed to operate POS system. Responsible for following all Hazardous Analysis Critical Control Point (HACCP) guidelines. Responsible for following job rotations, oral and/or written.Essential Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Transport freshly prepared food to other locationsFollow CEC transportation guidelines and policiesServe meals according to standardized menus and recipes using proper portion control and following federal, state, and district policiesAdhere to proper sanitation, cleaning, and kitchen safety program as defined by federal, state, local guidelines and rules including the HACCP ProgramWork as a team with other kitchen staff by maintaining a consistent positive attitude toward co-workers, students, and school staff. Kindness is essentialEnsure food is properly stored based on federal, state, and local nutritional standards and guidelines.Assist in receiving and stowing of groceries and equipment as assigned by ManagerFood preparation and general kitchen cleaning as designated by Manager.Complete written production menu worksheets. Follow daily job assignments and rotation as assigned by ManagerPerform other duties as assignedConditions of EmploymentAll offers of employment are conditional upon a successful background and references checkAs required by the Immigration Reform and Control Act (IRCA), the selected applicant must verify, within 72 hours of employment, his/her legal right to be employed in the United StatesQualificationsSome food or school food service experience preferredCustomer service experience preferredAbility to relate well to students and staff is essentialAttendance and punctuality are importantMust be able to work under pressure in a fast-paced environment, where teamwork is essentialApplicants should preferably be proficient in the English language with the ability to read, write, and speak English fluently