Dessert Chef

We are seeking a talented and passionate Pastry Chef to join our dedicated team! We are known for using high-quality ingredients to create delicious, handcrafted desserts and baked goods. If you have a flair for baking, an eye for detail, and a commitment to quality, we want to hear from you! Position Summary The Pastry Chef will be responsible for preparing a wide variety of baked goods and desserts, primarily focusing on ice cream cakes, cookies, brownies, and cupcakes, ensuring consistency, quality, and presentation meet our high standards. Key Responsibilities · Decorating ice cream cakes. · Prepare all baked goods, including but not limited to cookies, brownies, and cupcakes, following established recipes and standards. · Expertly decorate ice cream cakes for custom orders and regular inventory, showcasing creativity and precision. · Manage inventory of baking ingredients and supplies, placing orders as needed. · Maintain a clean, organized, and sanitary work environment in compliance with all food safety standards. · Assist in developing new and seasonal dessert items to enhance our menu. · Ensure timely production to meet daily operational needs and special-order deadlines. Required Skills & Qualifications · Minimum of 2-3 years of hands-on professional experience as a Pastry Chef or Baker. · Demonstrated expertise in decorating cakes, including frosting techniques, piping, and fondant work (a portfolio or examples may be requested). · Proven ability to consistently bake high-quality cookies, brownies, and cupcakes. · Strong knowledge of baking techniques, ingredient function, and food safety protocols. · Excellent time management and organizational skills. · Ability to work independently and as part of a small, dynamic team. · Must be highly reliable and punctual. · Must possess reliable, independent transportation to ensure consistent attendance. Job Types: Full-time, Part-time Pay: $17.00 - $21.00 per hour Expected hours: 25 – 35 per week Work Location: In person