Living Shores Bistro Cook

Job Summary This position is responsible for preparing food items over hot equipment and maintaining kitchen organization and cleanliness according to the specifications provided by management. Job Responsibilities · Set up and breakdown of workstation · Maintain cleanliness and organization of workstation · Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, food warmers, soda fountains, etc. · Maintain appropriate inventory levels at workstation · Prepare food items according to menu specifications, portion sizes and proper cooking temperatures · Keep work space clean and organized; sweeping, cleaning tables, emptying trash, washing dishes · Restock product as needed · Abide by standards set forth by ServSafe, NH Health Dept, and In Park Revenue management. · Be knowledgeable of the food products used · Be friendly and focused on guest experience · Be willing to work as part of a team Requirements · 16 years of age or older · Punctual, reliable · Able to work in a fast-paced environment · Able to be productive during slow periods · Able to lift light loads (25 lbs.,) stand for long periods (5+ hrs.,) bend/squat and reach · Able to follow direction and communicate relevant information · Able to maintain hygiene and personal appearance consistent with policies outlined in the Team Member Handbook · Able to follow daily tasks as outlined in the food and beverage standard training operating procedures · Assist with trucks and deliveries when needed · Desire to have fun while creating a memorable experience. Additional Information This position has the opportunity to be seasonal or year-round Earn tips on food and beverage sales during your shift Employee discount off of food and beverage and retail items Free fountain drinks during your shift Free personal season pass to Story Land and Living Shores Aquarium during employment Free friends and family day passes after 80 hours of employment Receive White Mountains Attractions (WMA) and New England Association of Amusement Parks & Attractions (NEAAPA) passbooks Access to 20+ sister parks via name badge Job Types: Part-time, Seasonal Pay: $16.00 per hour Benefits: Employee discount Shift: Day shift Experience: Cooking: 1 year (Preferred) Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person