Chef de Partie

At Cenadou Bistrot, we pride ourselves on serving authentic, southern French cuisine in an elegant, welcoming environment. Our team is passionate about high-quality ingredients, craftsmanship, and attention to detail. We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team and contribute to our commitment to culinary excellence. Key Responsibilities: • Prepare and execute high-quality dishes in your section of the kitchen, ensuring all food meets our high standards. • Maintain cleanliness and organization in your section of the kitchen, adhering to health and safety guidelines. • Ensure proper stock rotation and manage your section’s inventory. • Maintain a positive and efficient kitchen environment, working well with team members. Key Requirements: • Proven experience as a Chef de Partie or in a similar role in a fine dining or French restaurant. • Strong knowledge of French cuisine and cooking techniques. • Ability to work under pressure and in a fast-paced environment. • Excellent organizational skills and attention to detail. • A passion for food and a drive to deliver the highest quality dishes. • Strong communication skills and a team-oriented attitude. • Culinary qualification preferred but not essential. What We Offer: • Opportunity for career progression in a prestigious restaurant environment. • A dynamic and creative team to work with. • Dining  discounts. If you’re passionate about French cuisine and looking to work in a vibrant, top-tier kitchen, we’d love to hear from you.  More detail about Cenadou part of Restaurants by Andrea Calstier, please visit