Deli Clerk

Availability RequirementsPart-time : 25 hours per week, including Saturday, Sunday and federal holidaysShifts are up to 4-8 hours longJob ResponsibilitiesFood preparation: make bento, sushi, and all other ready to eat mealsResponsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customersMaintain high standards on product freshness and hygieneFile, maintain, and rotate products and displaysProvide premium customer service; greet customers and courteously respond to inquiriesEnsure that kitchen tools and work areas are properly maintained in a clean and orderly fashion at all timesAll other related duties as assignedPay Rate$16.00 per hour