Restaurant General Manager: Lead Ops, Service & Growth

Charter Foods is looking for a General Manager to oversee daily operations at their location in Tilton, NH. The role is full-time and on-site, focusing on compliance and ensuring high standards of service and food quality. Responsibilities include managing staff, training, and maintaining inventory while promoting a positive workplace culture. Ideal candidates should possess strong leadership and experience in the restaurant industry, with a high school diploma or equivalent required. Join Charter Foods in delivering top-notch food and service to customers. #J-18808-Ljbffr