Expeditor

Be the link between precision and perfection.This is more than a back-of-house role — it's a position of leadership, urgency, and sharp coordination. If you're passionate about food, calm under pressure, and driven by excellence, we’d love to meet you.What You’ll DoAs an Expeditor at Caramá, you are responsible for the efficient flow of service from kitchen to table. You'll manage communication between chefs and servers, check that every dish meets presentation and timing standards, and ensure guest orders are delivered correctly and promptly.Pay: $13 - $16 / hourPlus TipsKey ResponsibilitiesManage the pass and ensure all plates meet quality, portion, and presentation standardsCoordinate timing between kitchen stations and front-of-house teams to maintain service flowConfirm ticket accuracy, including modifiers, course pacing, and special requestsCommunicate clearly with line cooks, servers, and management to resolve timing or plating issues in real timeMaintain a clean, organized expo station throughout serviceAssist with organizing to-go or VIP orders when necessaryAct as the final quality checkpoint before food reaches the guestSupport a high-energy, high-volume service environment with professionalism and poiseUphold Wolfgang Puck’s hospitality and brand standards with every plate and every guestWhat We’re Looking For1–2 years of experience as an expeditor or similar role in an upscale or fine dining kitchenStrong communication and leadership skillsMeticulous attention to detail and a sense of urgencyAbility to stay calm and organized in a fast-paced, high-pressure environmentWorking knowledge of kitchen operations and ticket managementAbility to stand for extended periods and work evenings, weekends, and holidaysPhysical RequirementsThis position requires standing and walking for long periods, the ability to lift up to 30 lbs, and the stamina to move efficiently in a hot, fast-paced kitchen environment while maintaining focus and clarity under pressure.Why Join Caramá by Wolfgang Puck?At Caramá, you’re not just part of a kitchen — you’re part of a legacy. As a member of the Wolfgang Puck Fine Dining Group, you’ll work alongside industry leaders and grow within a world-renowned hospitality brand.Full-Time Team Member Benefits IncludeCompetitive pay based on experienceComprehensive benefits package including medical, dental, vision, and more401(k) with employer match to support your financial futureDining discounts at all Wolfgang Puck restaurants nationwideOngoing training and growth opportunities within Wolfgang Puck’s global restaurant groupA respectful, inclusive, and high-performance culture focused on quality, hospitality, and innovationReady to orchestrate the pass with excellence?Apply today to join our team and help deliver the unforgettable experience that defines Wolfgang Puck.DisclaimerThis job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.