Culinary- Part-Time, Disney's Vero Beach Resort

Just 2 hours southeast of Walt Disney World Resort, this elegant old-fashioned hideaway is located on Florida's scenic Atlantic Treasure Coast near the charming community of Vero Beach.Culinary cast members at Disney's Vero Beach Resort have the opportunity to provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies. With various Food and Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining.Culinary Cast Members receive a starting rate of $24.00 per hour.Responsibilities :* Provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies * Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry * Help generate dishes from scratch for a variety of locations throughout property from quick service to fine dining * Work in a high-volume, fast-paced environment where collaboration is essential to successBasic Qualifications :* Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients * Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service * Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety * Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently * Possess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipment * Demonstrates the ability to follow recipes and an understanding of recipe conversion * Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items * Knowledge of basic butchering, food allergies, seasonal ingredients and menus * Must be at least 18 years of age * Part Time roles require FULL AVAILABILITY for any shift, a minimum of (3) three days per week, including nights, weekends and holidays. * Full Time roles require FULL AVAILABILITY for any shift, a minimum of (5) five days per week, including nights, weekends and holidays.Preferred Qualifications:* Culinary certification plus line cook experience at a table service establishment * Fine Dining experience is a plus, but not required * Full Availability for any shift, seven (7) days per week, including nights, weekends and holidaysAdditional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 12:00am. Please note that the principles of seniority are used to schedule all roles.SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.IMPORTANT: You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.This role pays $24.00 per hour.