SR SOUS CHEF, BENCH - HOSPITALS

Bench Senior Sous ChefAs a bench senior sous chef, you will support the successful operation of the culinary department across multiple hospital facilities within the Detroit metro market, floating between accounts as needed based on business demands such as vacancies, new account openings, or operational support. In this role, you will assist with the supervision, preparation, and execution of foodservice operations while ensuring high standards of quality, safety, and customer satisfaction. Working closely with the executive chef and leadership team, you will help develop menus, support ordering and inventory processes, lead catering execution, and provide hands-on culinary leadership to hourly associates. This is an excellent opportunity for a motivated, adaptable, and entrepreneurial culinary professional seeking exposure across multiple healthcare environments.Key Responsibilities:Assist the executive chef in managing food costs, labor controls, and overall expenditures for assigned accountsSupport menu planning, development, and execution in alignment with corporate culinary standards and patient satisfaction goalsSupervise, prepare, and cook a variety of food items, ensuring quality, consistency, and proper presentationLead and execute catering events, including preparation, service, and post-event follow-upSupport the rollout of new culinary programs in partnership with the company's marketing and culinary teamsSupervise and train hourly associates in food preparation, equipment use, and food safety practices as assignedEnsure compliance with all food safety, sanitation, and regulatory standardsParticipate in patient satisfaction initiatives and activities as requiredAdditional duties as assignedPreferred Qualifications:Associate degree in culinary arts, culinary certificate, or equivalent combination of education and experienceSome progressive culinary or kitchen management experience, based on formal degree or trainingCatering experience preferredExperience in high-volume, complex foodservice operations strongly preferredInstitutional and batch-cooking experience helpful; healthcare experience a plusComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationProficiency in basic computer applications, including Microsoft Word, Excel, PowerPoint, Outlook, and emailWillingness to participate in patient satisfaction programs and initiativesServSafe certification highly desirableCompass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Certain positions may require Florida level 2 background screening. Details: https://info.flclearinghouse.com/Associates at Touchpoint are offered many fantastic benefits.MedicalDentalVisionLife insurance/ADDisability insuranceRetirement planPaid time offPaid parental leaveHoliday time off (varies by site/state)Personal leaveAssociate shopping programHealth and wellness programsDiscount marketplaceIdentity theft protectionPet insuranceCommuter benefitsEmployee assistance programFlexible spending accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington state, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdfApplications are accepted on an ongoing basis.Touchpoint maintains a drug-free workplace.Req ID: 1523465