<Back to Search
Chef
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!As a Chef at the Willett Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.WHAT'S IN IT FOR ME?Flexible shifts to fit around you.A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.20% discount off all of our brands for friends and family.Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.Opportunities to grow with paid for qualifications.Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.Discounts on gym memberships.Team Socials - work hard, play hard!On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF YOU'LL...Prepare everything that is needed before service.Cook food to be proud of and know the menu inside out.Maintain the highest standards of cleanliness and safety.Haven't got a CV to hand? Don't worry you don't need a CV to applyAt M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
105,101 matching similar jobs in Springbrook, ND
- EXECUTIVE CHEF I
- SOUS CHEF (FULL TIME)
- SOUS CHEF (FULL TIME)
- Sous Chef - Tinton Falls, NJ
- SOUS CHEF
- Sous Chef
- Executive Chef I- Trilith Studios (Fayetteville, GA)
- SOUS CHEF (FULL TIME)
- CHEF, SOUS - COMPASS GROUP - NEW HAVEN, CT
- SENIOR SOUS CHEF
- SOUS CHEF (FULL TIME)
- SOUS CHEF (FULL TIME) at LSU Alexandria
- SOUS CHEF (FULL TIME)
- Executive Chef
- Chef Manager
- SOUS CHEF (FULL TIME)
- SOUS CHEF (FULL TIME)
- HEALTHCARE EXECUTIVE CHEF II
- Chef Manager - Lexington, NC
- Sous Chef
- SOUS CHEF (FULL TIME)
- SOUS CHEF (FULL TIME)
- Sous Chef
- SOUS CHEF
- SOUS CHEF (FULL TIME AND PART TIME)
- Chef
- Chef Manager- Connecticut Aces
- SOUS CHEF (FULL TIME)
- Chef Manager
- PASTRY CHEF (FULL TIME)
- Executive Chef
- Sous Chef
- EXECUTIVE CHEF - EASTERN CONNECTICUT STATE UNIVERSITY
- SOUS CHEF
- Sous Chef
- SOUS CHEF (FULL TIME)
- SOUS CHEF (FULL TIME)
- Sous Chef
- Support Executive Chef - La Plata, MD
- SOUS CHEF (FULL TIME)