Sous Chef / Kitchen Manager

DescriptionNextGen Hospitality Solutions is looking for a talented Sous Chef / Kitchen Manager to join our vibrant team in Pensacola. This full-time, on-site position offers an exciting opportunity to lead our culinary team in a dynamic restaurant environment, ensuring the highest standards of food quality and kitchen operations.As a Sous Chef / Kitchen Manager, you will play a crucial role in menu development, staff training, and maintaining the overall efficiency of kitchen operations. Your leadership will help cultivate a positive kitchen culture while delivering exceptional dining experiences to our guests. We offer a competitive salary range of $70,000 - $75,000 annually, along with a supportive environment that encourages creativity and professional growth.ResponsibilitiesAssist in the development and execution of innovative menu itemsOversee daily kitchen operations and ensure compliance with health and safety standardsManage kitchen staff, including training, scheduling, and performance evaluationsCollaborate with front-of-house staff to ensure smooth serviceMaintain inventory levels and order supplies as neededMonitor food quality and presentation before servingImplement cost control measures to maximize profitabilityFoster a positive team environment and promote collaborationRequirementsProven experience as a Sous Chef or Kitchen Manager in a fast-paced restaurant environmentStrong culinary skills and a passion for foodExcellent leadership and team management abilitiesKnowledge of food safety regulations and best practicesAbility to work in a high-pressure environmentStrong communication and interpersonal skillsExperience with inventory management and cost controlFlexibility to work evenings, weekends, and holidays as needed