Executive Events Chef - Michelin-level Operations

We are seeking a highly driven Chef of Events & Experiences to lead all culinary execution for on-site and off-site events within a Michelin-level hospitality environment. This role requires a creative, organized, and service-focused culinary leader with a passion for sustainability, refined execution, and elevated guest experiences. Key ResponsibilitiesLead all event culinary operations, including menu development, execution, staffing, and quality control Collaborate with culinary, events, and operations teams to deliver seamless guest experiences Execute high-level plated events and experiential dining programs with precision and creativity Mentor and develop the events kitchen team through coaching, training, and leadership Manage labor scheduling, inventory, ordering, and food cost controls Maintain Michelin-level standards for quality, presentation, sanitation, and hospitality Support continuous improvement in operational systems and event execution Qualifications4+ years of experience in Michelin-starred and/or fine dining restaurants 2+ years of culinary management experience in upscale or luxury hospitality environments Strong background in event production, tasting menus, and high-touch guest experiences Proven leadership skills with the ability to manage and inspire culinary teams Highly organized, collaborative, and calm under pressure Passion for sustainability, seasonality, and refined hospitality Compensation & BenefitsSalary: $90,000 – $100,000 Medical, dental, and vision insurance PTO including vacation, sick, and mental health days Dining and wine discounts Daily family meal and chef uniform provided Educational and career growth opportunities Ideal CandidateA polished culinary leader with Michelin-level experience who thrives in luxury event execution, inspires teams through mentorship, and consistently delivers refined, guest-driven culinary experiences at the highest standard.