Dining Service Associate-Cook (6:00am-2:30pm, M-F)

Dining Service Associate-Cook (6:00am-2:30pm, M-F)The Dining Associate performs tasks in multiple areas/functions within the Dining Center. As a Dining Associate you will: Set up and close stations. Read recipes, prepare ingredients, and execute recipes. Re-stock stations. Assist with inventory. Assist with cleaning and dish machine operation. Assist with the monitoring of cost and waste control. Ensure that food presentation and monitoring food quality (temperature, taste, and appearance) meet dining standards. Assist with training of student staff. Provide excellent customer service. Operate the computer for some training, email, ESS, and other related tasks.At the University of Nebraska-Lincoln, we're proud to be consistently recognized by Forbes as a top employer, known for our welcoming and supportive work environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace, it's a place to build your career and make a real impact in Nebraska. When you join our team as a full-time, regular staff member, you'll enjoy: Ample paid time off, including vacation, sick leave, parental leave, and holidays Comprehensive insurance options including medical, dental, vision, and life Employee & dependent scholarship program to pursue higher education Generous retirement plans with a university match As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/.Minimum Required Qualifications - High School Diploma plus two years of University Dining Service experience and mastery of all Dining Service Associate tasks and attributes. Ability to read, write, weigh and measure necessary. Flexibility, ability to communicate and being a team player essential. Must have the ability to train and lead others. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required. Must be able to lift up to 50lbs and push/pull up to 100lbs.