Dining Server

SERVER POSITION DESCRIPTION Full time (seasonal) The Server is responsible for giving exceptional service to the members and guests in all Food and Beverage outlets. This position requires a positive personality and attitude, a flexible work schedule, and excellent customer service skills. Greet and seat guests Use of a POS (point of sale) System frequently Maintain order and cleanliness in all F&B outlets Assure that member satisfaction standards are consistently attained Create a desirable dining atmosphere through attitude, appearance, and knowledgeable service Ability to learn the golf course quickly Be flexible and willing to help in all facets of the operation as directed by the managerial staff Ensure a high level of customer service is performed Skills Attention to detail Having a flexible schedule. 40-hour work week and available on weekends, holidays, early mornings, late evenings, and overtime Comfortable with standing for long periods of time Ability to lift objects usually 50 lbs or less Ability to work in a group environment Willing to work in a variety of outdoor conditions throughout the season Education/Experience Any persons over the age of 18 and has a valid Driver’s License Those applying for busser positions may be 16+ Must have or plan to obtain an ABC license Serving experience preferred but not required Applicants with bartending experience are highly considered for hiring Hourly rate (based on experience) + commission. $14-20/hour. Compensation package also includes team uniforms, an employee appreciation fund (end of season), scholarship opportunities, and meals while on duty. Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Food provided Work Location: In person