Dietary Aide/Cook

The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed by the Nutrition Services Director, Assistant Nutrition Services Director and/or other designated supervisor (i.e. cook) and in accordance with established policies and procedures, applicable federal, state and local standards, guidelines and regulations to ensure quality food service is provided at all times. Cook-Responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, facility established policies and procedures, and as directed by the Nutrition Services Director (NSD) and/or Assistant Nutrition Services Director to ensure that quality food service is provided at all times Job Type: Full-time Benefits: Dental insurance Health insurance Life insurance Paid time off Vision insurance Shift: Evening shift Morning shift Work Location: In person