Maintenance

Description:Technician performs preventative maintenance, tile work, minor electrical work, plumbing, carpentry, painting, wallpapering etc. Provides emergency/unscheduled repairs as needed and performs scheduled maintenance of equipment during normal working hours. Essential Duties and Responsibilities *Implement maintenance program for restaurant building and equipment to include cleaning, adjusting, lubricating, and tightening on equipment. *Assist field service technicians when needed. *Identify field service issues & report them to maintenance director. *Implement necessary files, records and reports of all maintenance information in an organized manner. *Implement maintenance and repair program of restaurant equipment for the support of field operations. *Provide normal and emergency equipment repairs whenever possible and direct use the use of outside vendors when needed. *Implement preventative maintenance program for restaurant building and equipment. *Implement necessary files, records, and reports of all maintenance information in an organized manner. *Provide support for the field, protect company interests, and help ensure the efficient operation of the restaurants. Requirements:Qualifications *Must be reliable and self-motivated *Have formal HVACR education *Must have clean driving record *Able to safely reach, bend, stoop and lift up to 50 pounds. *Subject to wet floors, temperature extremes, and loud noise. *Able to respond in emergency situations to avoid imminent dangers to self and others. Education and Experience *Five (5) years' experience in a similar position *2 years installation experience Develops goals and action plans for personal/professional growth *3 years minimum experience trouble shooting and repair Additional Info:We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.