Kitchen Manager & Lead Line Cook

Our busy beach restaurant is looking for a professional and experienced culinary professional who can take the lead in preparing dinner meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has many years experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. This position is also an opportunity to create new recipes and wow our patrons. SUMMARY OF RESPONSIBILITIES: Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Inventory, purchases, portioning and cost control are key areas of responsibility. Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Measure and assemble ingredients for menu items Collaborate with Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift SKILLS: 5+ years' restaurant cooking: grill, sautés, prep, baking, etc. High level of professionalism Excellent verbal communication and organization skills Job Types: Full-time, Part-time Pay: $19.00 - $22.00 per hour Expected hours: 40 per week Shift: 8 hour shift Night shift Supplemental Pay: Bonus opportunities Overtime pay Work Location: In person