CLOSING MANAGER

Harps Food Stores - - Responsibilities: Grocery Department Operations assist with department readiness, supervision, marketing plan execution, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools; Replenishment & Inventory Procedures assist with replenishment and inventory processes including ordering, replenishment, receiving, invoicing, back stock, returns, damages, supply use and inventory preparation; Merchandising & Sales Floor Standards assist with stocking, rotation, signing, setting and maintaining displays, overall department/store procedures; Fresh Food Preparation & Production direct and responsible for fresh food preparation and production including maintaining food safety standards and service counters; Front End Operations assist with front-end operations by following the daily schedule, monitoring the flow of customers, opening registers, managing breaks and lunches, supplies and closing procedures