Kitchen Manager

Kitchen Manager Wage Range: $21.50 - $26.50 Minimum Age: 18 years old Full Time: Permanent Position 40 hours per week on average Health, dental, vision, life, and short-term disability insurance 401(k) Retirement Package with up to 4% employer match Paid Vacation and Personal Paid Time Off Training and Scholarships up to $1,000 per term Premium Pay increase of.50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm Job Information Requirements: 1 year of leadership in retail food operations, in a supervisor position. Pass a criminal background check. Pass the drug test check. Knowledge of computer systems. Duties: Plan, direct, and coordinate the daily operations of the fresh food department. Meet sales, gross, and labor goals. Schedule staff. Approve time cards. Handle employee recruitment, orientation, and training. Ensure workplace safety. Ensure customer satisfaction, employee happiness, successful vendor relations, and company profitability. Demonstrate independent decision-making daily. Follow written instructions. Perform monetary transactions. Communicate clearly with employees, customers, and vendors. Demonstrate organizational skills daily. Occasionally lift up to 40 pounds of product or equipment. Continuously lift 20 pounds of product or supplies. Stand, walk, and crouch continuously for 8 hours. Sit and use the computer for a period of 2 hours. Days and Hours: The schedule includes weekends and holidays. 40 hours per week