Lead Line Cook

Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.Ne Mari is a Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Elevating such a simple cuisine into a culinary journey for our guests. We are currently looking for Line Cooks to join our team! Responsibilities: Ability to learn, understand, and execute menus Follow Recipe and guidelines set by the management team Ability to work under pressure while maintaining composure and respect Open and close the line Maintain and ensure compliances with all regulations of New York City’s health and safety protocol Ability to explain or answer all food preparation related questions Assist team members when needed, work well in a group oriented environment Qualifications: 2+ Year of culinary experience in restaurant Michelin-Star level experience is preferred A strong sense of urgency and strong communication skill Able to work in a team environment Able to work in a open-kitchen Strong knowledge of cooking techniques and food preparation Knowledge of and interest in Asian cuisine is plus Able to take constructive criticism, learn quickly, and constantly improve Must be meticulously clean and aware of all food safety standards Benefits Health Insurance 401K Commuter Benefits Employee discounts at company restaurants Mari is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. More detail about Mari part of Sung Shim Food Group