REGISTERED DIETITIAN - CAN BE FULL OR PART-TIME WITH NO BENEFITS

MUST BE A REGISTERED DIETICIAN...WILLING TO WORK WITH A QUALIFIED INDIVIDUAL ON PART TIME HOURS, HOWEVER, IT WILL BE UNBENIFITTED.BRIEF DESCRIPTION:The purpose of this position is to provide professional and administrative support in the planning and conducting of public health nutrition services and programs. This is accomplished by completing annual plans, ensuring agency and staff compliance, providing staff training, counseling clients, approving special formulas, completing annual breastfeeding promotion plans, and ensuring compliance. Other duties include ordering and stocking all materials and documents, designing educational materials, working with area agencies that will provide additional education, and facilitating classes as needed.LICENSING REQUIREMENTS:Licensed Dietician or Registered Dietician. RD or LD licensure must be obtained within two years from the date of hire, as a condition of employment.Driver's License Required -NOTHER REQUIREMENTS:Must meet immunizations requirements after employment begins.ESSENTIAL FUNCTIONS:Note: This information is intended to be descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Additionally, please be aware of the legend below when referring to the physical demands of each essential function.(S) Sedentary (L) Light (M) Medium (H) Heavy (V) Very HeavyExerting up to 10 lbs. occasionally or negligible weights frequently; sitting most of the time. Exerting up to 20 lbs. occasionally; 10 lbs. frequently; or negligible amounts constantly; OR requires walking or standing to a significant degree. Exerting 20-50 lbs. occasionally; 10-25 lbs. frequently; or up to 10 lbs. constantly. Exerting 50-100 lbs. occasionally; 10-25 lbs. frequently; or up to 10-20 lbs. constantly. Exerting over 100 lbs. occasionally; 50-100 lbs. frequently; or up to 20-50 lbs. constantly.# Code Essential Functions1 L Regular and reliable attendance in compliance with given schedules is a mandatory requirement of this position. Schedules may be subject to change with or without advance notice2 S Completes the annual nutrition education plan by scheduling classes for the plan year, facilitating staff training, ensuring materials are available, monitoring plan compliance and notifying the state of any plan changes.3 S Provides nutrition counseling to high risk clients by establishing staff recommendations for high risk determinations, ensuring visuals are available, attending continuing education activities and training sessions, and maintaining documentation on counseling sessions.4 L Facilitates classes by ensuring supplies and equipment are adequate, adhering to lesson plans, answering questions and responding to inquiries, planning cooking classes, and printing recipes.5 S Approves the issuance of special formulas by reviewing client records, following state policies, retaining all documents, reviewing records on a regular basis to ensure compliance, and submitting information for approval.JOB REQUIREMENTS:* Description of Minimum Job Requirements-Formal Education Work requires broad knowledge in a general professional or technical field. Knowledge is normally acquired through four years of college resulting in a Bachelor's degree or equivalent.Experience Over one year up to and including two yearsPRIMARY WORK LOCATION - OfficePosition : 1773001Code : 1773-2Type : INTERNAL & EXTERNALLocation : WIC GRANTGrade : NE 113Job Family : 29-1031.00 DIETITIANS & NUTRITJob Class : PH DIETITIANPosting Start : 08/01/2024Posting End : 12/31/9999HOURLY RATE RANGE: $25.47-$31.85