Server

We are a New York Times two-star Spanish restaurant located in West Chelsea featuring regional Spanish dishes by Chef Luis Bollo. We are currently looking for experienced full or part time servers. Servers with bartending experience is a plus. Ideal candidates are those who worked in casual, fine dining restaurants for at least one year as a server and/or bartender. Familiarity with Spanish food/wine is a plus but not required. Toast POS experience is a plus. Our restaurant is built on the foundation of working together to achieve excellence with genuine hospitality. We look forward to hearing from  you! More detail about Salinas, please visit