Sous Chef -Modern French-Asian

Company DescriptionThe Inn at Barley Sheaf Farm is a celebrated New Hope destination, known for its fine dining, elegant accommodations, and exceptional amenities. Situated on over 100 acres of preserved farmland and forests in Bucks County, the inn offers a perfect blend of historical charm, natural beauty, and artistic elegance. Guests enjoy its proximity to notable attractions like Peddler’s Village and Doylestown while experiencing the tranquility and refinement of the property. With a rich history as the former home of Pulitzer Prize-winning playwright George S. Kaufman, the inn remains a sought-after retreat for travelers seeking world-class experiences and comfort.Schedule: Wednesday–Saturday (Dinner Service), Sunday breakfast and brunchCuisine Focus: Locally sourced, seasonal ingredients with French and Asian influencesPosition OverviewWe are seeking a highly disciplined, creative, and detail-driven Sous Chef to join our leadership team at a restaurant poised for Michelin recognition. The ideal candidate has a deep respect for local ingredients, a mastery of French techniques, an understanding of Asian flavor profiles, and the ability to execute dishes with precision, consistency, and finesse. This role supports the Executive Chef in maintaining the restaurant’s culinary vision and elevating the guest experience to a world-class level.Key ResponsibilitiesLead daily kitchen operations during dinner . Breakfast and brunch service Wednesday through Sunday, ensuring exceptional quality, timing, and presentation.Support menu development rooted in seasonal, locally sourced ingredients with French and Asian influence.Train, mentor, and motivate kitchen staff, upholding standards aligned with Michelin-level execution.Oversee prep, mise en place, and service flow to ensure flawless execution each night.Monitor food quality, freshness, and consistency in alignment with the culinary vision.Collaborate with the Executive Chef on tasting menus, specials, R&D, and refinement of dishes.Maintain rigorous cleanliness, organization, and food safety standards throughout all kitchen stations.Manage inventory and ordering, ensuring accuracy, product rotation, and minimal waste.Run service independently when the Executive Chef is off-site, vacation or in meetings.Support Sunday brunch and breakfast service, maintaining the same high standards.Contribute to team culture, fostering a professional, respectful, and growth-oriented environment.RequirementsMinimum 3–5 years of fine dining experience, with at least 1–2 years in a leadership or senior line role.Strong foundation in French culinary techniques and familiarity with Japanese, Chinese, or Southeast Asian flavors.Experience working in a tasting-menu or Michelin-driven environment preferred.Excellent knife skills, station management, and mise-en-place discipline.Ability to stay calm and focused in a fast-paced, high-standard kitchen.Strong communication, leadership, and coaching skills.Commitment to seasonality, sustainability, and sourcing local product.Must be available Wednesday–Saturday evenings, plus Sunday morning and brunch services.What We OfferOpportunity to be part of a restaurant poised for Michelin recognition.Creative input on menu development and seasonal dishes.Professional growth in a highly intentional, technique-driven kitchen.Two weeks of paid vacation after the introductory period.Health insurance coverage.Competitive compensation and a supportive, mentorship-focused environment.Job Type: Full-timeBenefits:Dental insuranceHealth insurancePaid time offWork Location: In personWe hire people - not just resumes - and we only bring on top performers who are the right fit for Barley Sheaf. If you’re a seasoned hospitality professional who thrives in a refined yet personal environment, we’d love to hear from you.If you've read this entire posting (gold star), send your resume directly to along with a joke - any joke will do, just keep it clean.Please do not apply through LinkedIn.Following these steps shows us you've got the attention to detail we value - and it definitely helps you stand out from the crowd.