Lead Sous Chef - Large-Format Catering & Corporate Dining

Wolfgang Puck Catering in South San Francisco is searching for an experienced Sous Chef to lead daily culinary operations and develop menus for large-format catering events and corporate dining. This role requires a passion for high standards in food quality and presentation alongside leadership experience in a fast-paced kitchen environment. The ideal candidate will have culinary training, a strong background in catering, and demonstrate a commitment to client satisfaction. Competitive benefits include medical and retirement plans. J-18808-Ljbffr