Chef / Kitchen Manager

Kitchen Manager Starting End Winter/Spring – The Dam Inn The Dam Inn is a locally owned bar and restaurant known for great food, a welcoming atmosphere, and strong community ties. In addition to daily service, we host events, banquets, and weddings. We are seeking a creative, motivated, and hands-on Kitchen Manager who thrives in a fast-paced environment and can lead our kitchen team with confidence. Responsibilities & Qualifications Oversee daily kitchen operations and food preparation Bring creativity to menu execution, specials, and catered menus Lead, train, and schedule kitchen staff Prepare and execute food for events, banquets, and weddings Maintain food quality, cleanliness, and organization Ensure compliance with food safety and sanitation standards ServSafe Manager Certification required (or must obtain within 30 days of hire) Manage inventory, ordering, and food costs Previous kitchen management or leadership experience preferred Ability to excel in a fast-paced, high-volume environment Strong leadership, communication, and time-management skills Reliable, organized, and available nights and weekends Expected hours: 40.0 per week Experience: Kitchen: 5 years (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to Relocate: Wilcox, PA 15870: Relocate before starting work (Preferred) Work Location: In person