Kitchen Manager

Flan Factory is hiring a Kitchen Manager to lead our fast-paced Cuban kitchen. This role oversees line cooks, inventory, prep planning, and food safety while ensuring consistent execution and strong team leadership. Responsibilities Manage line cooks Create prep lists and manage production Oversee inventory and ordering Maintain food safety standards Control food cost and waste Train kitchen team members Conduct quality and line checks Ensure kitchen cleanliness and organization Requirements 4+ years kitchen leadership experience Food Manager Certification (required) High-volume kitchen experience preferred Strong organization and leadership skills Weekend availability Compensation $64,000–$74,000 salary (based on experience) Bonus potential Full-time position Experience Kitchen management: 4 years (Required) Language English, Spanish (Bilingual) (Preferred) License/Certification Food Manager's License (Required) Work Location In person More detail about Flan Factory - Ybor part of Flan Factory, please visit