Clinical Dietitian - Baylor University Medical Center (BUMC)

Job DescriptionJob Title: Clinical Dietitian I (Full-Time, Salaried)Location: Baylor University Medical Center (BUMC) in Dallas, TXSchedule: Monday- Friday with Rotating Weekend Coverage About the Hospital: Baylor University Medical Center, part of Baylor Scott & White Health is a nationally recognized, faith-based, not-for-profit hospital in Dallas that cares for more than 300,000 people each year. In 1903, the Dallas hospital opened with 25 beds; today it is a major patient care, teaching and research center for the Southwest. Baylor University Medical Center has 914 licensed beds and serves as the flagship hospital of Baylor Scott & White Health ? North Texas. BUMC is an academic teaching hospital, Level I trauma, Level IV NICU, and boasts a large technology and research center. It serves as the flagship hospital of Baylor Scott & White Health- North Texas. Job ResponsibilitiesAssess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needsProvide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changesCollaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition careMonitor patients' progress and make modifications to their nutrition plans as neededStay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsBachelor's or master?s degree in nutrition or a related field.Registered Dietitian (RD) certification.At least one year of clinical experience preferredLicensed Dietitian status in Texas or obtain within 6 months of hireStrong leadership, interpersonal, and communication skills.Ability to work collaboratively and effectively with interdisciplinary healthcare teams.Passion for improving patient outcomes through high-quality nutrition care. Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.About AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.