Nutrition Services, Substitute Kitchen Employee

Nutrition Services, Substitute Kitchen EmployeeThe Nutrition Services Department has positions open for Substitute Kitchen employees. Substitute Kitchen employees are called into work as needed when the kitchens are short staffed. Substitute Kitchen employees are responsible for preparing food, serving, washing dishes, cleaning, sweeping, and mopping. No experience necessary. Candidates who are courteous, professional, and would like to work in a fast-paced commercial kitchen environment while building positive relationships with students and staff are welcome to apply. Internal candidates can email a letter of interest to Christine Maxwell. External candidates interested in this position will need to complete an on-line application. All questions regarding this position should be directed to Christine Maxwell.