Shift Leader: Fast-Paced Restaurant Coach & Ops Lead

first line supervisors of food preparation and serving workers

first line supervisors of all other tactical operations specialists

restaurants and other eating places community food and housing and emergency and other relief services nonferrous metal except aluminum production and processing grocery and convenience retailers hunting and trapping

St Louis, MO

April 1st, 2026

A fast-food restaurant chain in St. Louis is looking for a Restaurant General Manager who will lead the team, ensuring outstanding customer service and strict compliance with operational procedures. The role requires strong leadership skills and a commitment to high food safety standards. Candidates should be at least 18 years old, preferably hold a high school diploma, and complete food safety training. Join a company with over 60 years of legacy in providing comfort food and development opportunities. J-18808-Ljbffr

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