Server

Role: Entry-level position focused on customer service within a food service environment.ResponsibilitiesProvide excellent customer service to guests.Take orders and serve food & beverages to patrons.Maintain cleanliness of tables and service areas.Qualifications & SkillsExperience in customer service or the hospitality industry preferred.Must be at least 21 years old.Ability to obtain a CA Food Handler's Card upon hire.Previous experience in beverage service is a plus.