Executive Sous Chef - Lead Prep & On-Site Events

A leading healthcare catering company in Virginia is seeking an Executive Sous Chef to lead and mentor their culinary team. The role involves overseeing preparation and event execution while ensuring quality and safety standards are met. Candidates should have over 4 years in professional kitchens and prior catering experience. The position offers a starting salary of $70,000+, bonus opportunities, and various benefits, including PTO and professional development. J-18808-Ljbffr