Cook

first line supervisors of food preparation and serving workers

special food services restaurants and other eating places employment services fruit and vegetable preserving and specialty food manufacturing technical and trade schools

St Louis, MO

April 1st, 2026

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. The shift we are looking to fill would be 3pm to 11:30pm or 4pm to 12am.

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