Assistant Maitre'D

Job Details ZZ's Club seeks an experienced and qualified Assistant Maitre'D to join our team! A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail. As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience. REQUIREMENTS Professional, articulate, friendly, and punctual. Possesses and exhibits the drive to provide exceptional service. Full time flexible hours are required (able to work days, nights, weekends, holidays). Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Proficient in computer skills including POS systems, OpenTable, Word and Excel. Experience in high-volume restaurants is a plus. Experience in New York Times 2- or 3-star restaurants preferred. REQUIREMENTS Minimum 2 years as an Assistant Maitre'D, or similar role. Previous experience in hospitality, or customer service strongly preferred. Bachelor's degree preferred but not required. Open availability including nights, weekends, and holidays is required. Strong people skills a must. BENEFITS Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Generous Dining Allowance Unlimited Referral Program TransitChek Discount Equal Employment Opportunity RH Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. RH Hospitality is an equal opportunity employer. Compensation Details Compensation: Hourly ($24.00 - $27.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts Required Skills Professionalism Attention to Detail Articulate Communication Ability to Work in a Team Customer Service Orientation Friendliness Ability to Work Under Pressure Ability to Handle High Pressure Situations Punctuality Team Collaboration Exceptional Service Flexibility in scheduling Physical Stamina (Ability to Stand/Walk for 8 Hours, Lift 30 Lbs) Physical Stamina Organizational Skills Computer Skills (POS Systems, Open Table, Word, Excel) Leadership Potential Time Management Culinary Knowledge Experience In High Volume Restaurants Experience in Fine Dining Communication Skills Hospitality/Customer Service Experience Problem Solving Skills Strong People Skills Adaptability Experience In High Volume Environments Knowledge of Fine Dining Standards Interpersonal Skills Ability to Handle Feedback Commitment to Excellence Read more