Bench Sous Chef

Sous ChefHiring Now!Are you interested in a career without late nights and clear growth opportunities?Aegis Living is looking for a Bench Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods.What We OfferDefined Growth Opportunities Flexible SchedulesVacation + Sick Pay +Appreciation Days Medical/ Dental/ Vision401kResponsibilitiesWhat You Will Do:Preparing mealsSupports a disciplined environment and provides supervision in the absence of the Culinary Services Director.Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service. Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes. Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.Upholding cleanliness standardsHelping serve residentsTrain and mentor new employeesOpportunity for growth to Culinary Services DirectorQualificationsWho You Are:+3 years of experience as a Cook or Line/ Prep CookPreferred experience as a Sous Chef Prefered experience managing food inventory Must be 18+ years of ageFood preparation and production experience requiredAbility to meet all health requirementsMust be willing to take 2-step TB testWho We AreAegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.Min SalaryUSD $25.00/Hr.Max SalaryUSD $30.00/Hr.