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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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We are hiring for a Prep/Line Cook for our South Asheville location. The line cook/dishwasher must also care for and continually strive for professional development and training. The line cook/dishwasher is responsible for maintaining our excellent standards in food safety, cleanliness and sanitation.
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Prep Cook I's are generally working in the pantry/prep stations in the kitchen and are charged with cold food and hot food preparations for service. Prep Cook I's may also staff buffet carving and/or service stations and prepare basic “made to order” requests for guests at stations as needed.
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Line Cook (Part-Time): Givens Estates Health Center. Line Cook (Part-Time): Givens Estates Health Center. Collaborating with the executive sous chef regarding recipe creation. The Dining Services department at Givens Estates Health Center, a nonprofit skilled nursing facility, is hiring PRN (under 20 hours per week) Line Cooks to work every other weekend and fill in when needed.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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The Cook II position is generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. Work closely with chefs to develop menus and plating designs, ordering of food items, inventories and food controls, and participate in the training of Cook I and stewards in accordance to department standards.
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Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.
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On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. We are open Tuesday through Saturday for lunch and dinner, as well as for fresh, craft cocktails, desserts, dozens of beers on tap, and an extensive wine selection that can all be enjoyed either inside our beautiful dining room, outside on our dog-friendly patio, for pickup, or delivery.
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Cook Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights! You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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This position is for drive-thru, cashier, and backline cook. Arbys is now hiring up to $15/hour for Crew, Crew Trainers, Crew Leader, and Team Members. In a world full of quick-service restaurants, Arbys is seeking to be different and better.
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Taco Bell - Brevard Rd is looking for a full time or part time crew member to join our team in Asheville, NC. As a Taco Bell - Brevard Rd crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.
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May assist with some Prep Cook duties as trained and assigned. Restaurant Dishwasher Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals.
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grill cook jobs Company: Applebee's in Asheville, East-hartford, Connecticut
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