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Ensuring proper wine service throughout lunch, dinner and events. In this role, you will work with a world-class list of over 1100 labels under the guidance of our Wine Director and Master Sommelier.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Oversees service of lunch and/or dinner on a daily basis, ensuring service standards are consistently met and guests are happy. The Restaurant Manager is responsible for the day to day operations of Ajax Tavern to include but not limited to opening and closing the restaurant, ensuring patio and bar are ready for service, scheduling, payroll and training.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Presents dessert menus and suggests and serves dessert, coffee, and after-dinner drinks. Extensive menu knowledgeKnowledge of beer, wine & spirits. Presents dessert menus and suggests and serves dessert, coffee, and after-dinner drinks.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepares bar area for service to include chairs and tables are in proper place, making sure the bar is stocked and ready for service, help service staff with lunch and dinner setup when possible, complete all posted side work.
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The Cocktail/Lunch/Dinner Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club.
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
$19 - $21 an hourFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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The Banquet Manager will be involved in the daily management and oversight of breakfast, lunch, and dinner venues for group/banquet events. The Banquet Manager will be involved in the daily management and oversight of breakfast, lunch, and dinner venues for group/banquet events.
Part-timeExpandUpdated 12 days ago
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